Job Title: Restaurant General Manager

Concept Type: Quick Service Restaurant (QSR)

Location: Arlington, Texas

Salary: $45,000 - $50,000 per year

Join a dynamic organization that values exceptional leadership, a supportive team environment, and delivering world-class experiences. We’ve cultivated a collaborative culture where your contributions are not just valued but celebrated. This is an opportunity to lead with impact and grow your career with a respected brand known for its focus on customer satisfaction, innovation, and employee development.

We are looking for an experienced, results-driven Restaurant General Manager to lead our team in Arlington, Texas. This role offers a competitive annual salary of $45,000 - $50,000, along with performance-based bonuses and benefits that make your hard work worthwhile.

Job Qualifications

To excel as a Restaurant General Manager in Arlington, Texas, you must meet the following qualifications:

• Experience: Minimum of 1-2 years as a General Manager in the QSR or retail industries.
• Education: High school diploma is required; a BSc/BA in Business or a related field is a plus.
• Skills: Proficient in interpreting Profit & Loss (P&L) statements, with exceptional leadership, communication, and conflict-resolution capabilities.
• Availability: Flexibility to work nights, weekends, and holidays.
• Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in compact spaces.

Job Responsibilities

As a Restaurant General Manager in Arlington, Texas, your responsibilities will include:

• Operational Leadership: Train, engage, and motivate restaurant management and staff, setting the tone for exceptional performance.
• Financial Accountability: Oversee all aspects of the restaurant's financial performance, including P&L management, labor costs, inventory control, and achieving sales targets.
• Talent Management: Recruit, interview, and hire top-level talent, while fostering employee retention through a strong team culture.
• Customer Service Excellence: Lead the team to deliver outstanding guest experiences, ensuring compliance with brand standards for quality, speed, cleanliness, and overall satisfaction.
• Inventory & Safety Compliance: Conduct bi-weekly inventory counts, enforce food safety standards, and uphold sanitation guidelines.

Benefits

When you become a Restaurant General Manager in Arlington, Texas, you’ll enjoy:

• Competitive salary of $45,000 - $50,000 annually.
• Quarterly performance-based bonuses.
• Medical, dental, and vision insurance.
• 401(k) retirement plan with company match.
• Paid training programs.
• Complimentary meals during work shifts.

Take your career to the next level with this exciting opportunity at one of the leading Quick Service Restaurant brands. Your leadership will help drive success, create unforgettable customer experiences, and cultivate a thriving team.

Ready to embrace this exciting opportunity? Send your resume to Brittany Wickham or Brandon Payne today!