Job Title: Kitchen Manager

Location: Dixon, CA

Salary: $75k-$85k (DOE)

Benefits: Annual Bonuses, Benefits, Sick/PTO

About Company / Opportunity:

High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance.

Key Responsibilities – Kitchen Manager

Guest Experience:

• Ensure every guest receives a memorable dining experience through quality food and seamless service.
• Monitor both FOH and BOH operations to maintain high standards of service and presentation.
• Respond promptly to guest feedback and resolve any concerns efficiently.

Staff Management:

• Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
• Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards.
• Oversee scheduling, pre-shift briefings, and daily operational goals to align the team.

Operational Management:

• Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability.
• Collaborate with GM and ownership on P&L, budgeting, and operational strategies.
• Enforce compliance with all policies, food safety standards, and health regulations.
• Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
• Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience.

If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com