Sous Chef

Fort Lauderdale, FL

We are hiring Sous Chefs for established South Florida locations within a nationally backed, upscale coastal dining concept.

These kitchens are disciplined, polished, and performance measured.

If you thrive inside organized systems and want stability with upside, this is worth exploring.

What You’ll Do

• Execute brand standards with consistency

• Lead line teams with professionalism

• Support cost control and labor targets

• Maintain high level kitchen culture

• Deliver predictable execution every shift

Ideal Background

• Corporate full service experience

• Experience in upscale or polished environments

• Strong understanding of kitchen financial metrics

• Professional demeanor and communication

• Honest, stable work history

We are not looking for chaos managers. We are looking for operators.

Compensation

• $20 to $22.50 per hour

• 50 to 55 hours typical weekly

• Overtime pay

• Monthly bonus potential

• Annual bonus potential

• Benefits

• 17 days PTO

Higher volume location available for those who prefer stronger pace and revenue environment.