HEAD CHEF

Temecula, California

About the Opportunity

A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.

The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high quality food experience in an atmosphere of sophisticated comfort, hospitality, and consistency.

Position Summary

The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid volume restaurant setting.

This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.

Key Responsibilities

• Support the Executive Chef in all back of house kitchen operations

• Work as a hands on culinary leader during prep and service

• Execute menu items consistently with attention to flavor, presentation, and quality

• Assist with ordering, inventory, prep systems, and product rotation

• Maintain cleanliness, organization, and food safety standards throughout the kitchen

• Help train, coach, and motivate line cooks and prep team members

• Ensure efficient ticket times and proper execution during service

• Monitor quality and consistency of all dishes leaving the kitchen

• Assist with seasonal menu changes, specials, and recipe development

• Support labor and food cost control through proper prep, portioning, and waste management

• Maintain a positive and professional kitchen culture focused on teamwork and accountability

Qualifications

• Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership role

• Strong working knowledge of kitchen operations in a full service restaurant environment

• Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly preferred

• Ability to lead by example in a working chef capacity

• Strong communication, organization, and team development skills

• Knowledge of food safety, sanitation, and kitchen best practices

• Ability to perform well in a fast paced, guest focused environment

• Dependable, detail oriented, and passionate about hospitality and culinary excellence

Compensation and Benefits

• Base salary up to $75,000

• Medical and dental benefits available after 3 months

• Sick pay

• Vacation

Why This Role Stands Out

• Opportunity to work in a scenic winery setting in Temecula

• Chef driven restaurant with a Spanish fusion culinary identity

• Strong guest experience focus with restaurant and patio dining

• Live music and a vibrant hospitality atmosphere

• Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment