Job Title: Restaurant Front Of House Manager

Location: Cheyenne, Wyoming

Salary: $50,000 - $55,000 per year

About Us

Nestled in the heart of Cheyenne, Wyoming, our concept is a culinary gem blending an innovative menu with an intimate and enchanting atmosphere. We are a hospitality-driven organization deeply committed to excellence in service, fostering a supportive and collaborative team culture. Celebrated for our dedication to quality and creativity, we provide an inspiring environment where employees grow and thrive.

Position Overview

We are thrilled to announce the opening for a Restaurant Front of House Manager position in Cheyenne, Wyoming. This role is the perfect opportunity for seasoned professionals passionate about balancing guest satisfaction and operational efficiency. In this leadership role, you will help ensure exceptional dining experiences, mentor team members, and uphold operational excellence.

Key Responsibilities

As our Restaurant Front of House Manager, you will:

• Oversee daily restaurant operations and assist the management team in achieving smooth workflows.
• Lead, train, and inspire a team of hospitality professionals to deliver exceptional service.
• Monitor service standards and address customer concerns promptly and effectively.
• Collaborate with the kitchen team, driving synergy between front and back-of-house operations.
• Maintain health and safety standards, ensuring a clean and secure dining environment.
• Assist in scheduling, inventory management, and cost control to maximize profitability.
• Foster a positive work culture, promote teamwork and open communication within the restaurant.
• Partner with the Restaurant Manager on marketing initiatives aimed at customer engagement and retention.
• Oversee all events scheduled through the restaurant.
• Oversee coordinating events

Qualifications:

The ideal Restaurant Front of Manager candidate will have:

• Proven track record in restaurant management or supervisory roles within the hospitality industry.
• Experienced with leading Social Media for a highly recognized restaurant.
• Strong leadership and interpersonal skills, with an emphasis on team motivation and customer engagement.
• A solution-oriented attitude in fast-paced environments and under pressure.
• A passion for delivering memorable guest experiences and attention to detail.
• Proficiency in restaurant operations, including scheduling and inventory control.
• Flexibility to work nights, weekends, and holidays.
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Benefits

· Industry leading compensation

· Career growth opportunities

· And Much More!

The Restaurant Front of Manager position in Cheyenne, Wyoming, offers a stellar career opportunity for motivated individuals in the hospitality industry. Start your growth journey with us today!

To apply, please send your resume to Rhonda Gingell Your next big step in hospitality starts here.

Office Phone Number 605-221-5959