Restaurant General Manager
Location: New Orleans, LA
Salary: 70k/year - 90k/year
Posted Date: 03.02.2026
Employment Type: Permanent
Job ID: 3551481
Job Description
Restaurant General Manager
Upscale Italian Concept
We are seeking an experienced and dynamic General Manager for our Upscale Italian restaurant in New Orleans, LA. This unique opportunity is perfect for a restaurant and hospitality professional with a passion for delivering exceptional service and achieving organizational goals. The ideal candidate will possess strong leadership and team-building skills, a deep understanding of operational excellence, and the ability to create a vibrant patron experience. To take advantage of this opportunity immediately, apply today for our location in New Orleans, LA.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will be responsible for fostering an exceptional experience for guests to ensure high levels of satisfaction and loyalty. They will train and develop team members and managers to achieve peak performance and provide stellar customer service. This role includes working closely with the Executive Chef to help control and optimizing food and labor costs to support profitability, establishing and maintaining strong relationships with vendors to ensure cost efficiency and product quality, and leading and executing catering initiatives to provide high quality service for private and business events. Additionally, the GM will take ownership of profit and loss management to ensure financial targets are met.
Benefits:
· Competitive Salary of $70,000 - $90,000
· Medical, Dental, and Vision Insurance
· Paid Vacation
· Being part of a team that creates unforgettable and exceptional dining experiences
· Bonus Program
Qualifications:
· This leader must be passionate about developing and mentoring others within the operation
· A strong understanding of restaurant P&L statements is required for the General Manager
· Open availability is required
· The ability to drive positive sales and raise guest counts is a must for the GM
· A minimum of three years’ experience as a GM in a high-volume concept is required
· A results-oriented mindset with an ability to handle multiple priorities in a fast-paced environment
Apply Now – Restaurant General Manager located in New Orleans, LA.
If you would like to be considered for this position, please apply and attach your resume for review.
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