General Manager | Pizza Restaurant

Location: Moscow, ID

Salary: 46k/year - 65k/year

Posted Date: 03.03.2026

Employment Type: Permanent

Job ID: 3552744

Job Description

Job Title: General Manager

Location: Lewiston, ID

Salary: $50K - $65K (DOE)

Benefits: Quarterly Bonuses, MEC benefit plan, PTO, Sick Pay


About the Opportunity:

One of the largest and most established quick-service pizza franchise groups in the country is seeking a high-performing General Manager to lead a high-volume location. This organization is known for operational excellence, strong leadership development, and a performance-driven culture. The ideal candidate thrives in a fast-paced, high-energy environment, understands the importance of speed, quality, and consistency, and is passionate about building and developing strong teams. This is an opportunity to join a well-structured franchise group that values accountability, growth, and internal advancement.


Key Responsibilities:

Guest Experience & Brand Standards:

  • Ensure every guest receives fast, friendly, and accurate service aligned with brand standards.
  • Drive a culture focused on quality, speed of service, and customer satisfaction.
  • Monitor online reviews, customer feedback, and service metrics to continuously improve the guest experience.

Team Leadership & Development:

  • Recruit, hire, train, and develop a high-performing team of assistant managers and hourly staff.
  • Lead by example in a hands-on capacity, working alongside the team during peak hours.
  • Conduct performance coaching, succession planning, and leadership development to build bench strength.
  • Create weekly schedules that balance labor efficiency with business demands.

Financial & Operational Management:

  • Maintain full P&L responsibility, including labor, food cost, inventory, and controllable expenses.
  • Analyze weekly financial reports and KPIs to drive sales growth and maximize profitability.
  • Oversee inventory management, ordering, and waste control to protect margins.
  • Ensure compliance with all food safety, sanitation, and operational policies.



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