Restaurant Manager - Dinosaur Bar-B-Que, Syracuse and Troy, NY

Join a Legendary BBQ Destination! Dinosaur Bar-B-Que is seeking an experienced and passionate Restaurant Manager. If you live and breathe authentic BBQ and want to be part of an iconic restaurant known for scratch-made Southern cuisine, this is your opportunity!

About Dinosaur Bar-B-Que We're not just another restaurant - we're a destination. Dinosaur Bar-B-Que has built a legendary reputation for authentic, award-winning BBQ and scratch cooking. We pride ourselves on being a 100% Scratch Kitchen, using only the finest cuts of meat and freshest ingredients. Our menus are rooted in the traditions of Southern barbecue with flavors that give our dishes their own distinctive character.

The Opportunity As Restaurant Manager, you'll be a key leader in our overall operations, ensuring every guest experience reflects our high standards of quality, authenticity, and legendary service. You'll oversee both front and back-of-house operations in a fast-paced, high-energy environment where BBQ excellence and hospitality are the standard.

What You'll Do

• Oversee daily restaurant operations ensuring smooth service execution across all areas
• Manage and mentor both front and back-of-house staff, fostering a positive and productive team culture
• Maintain our commitment to scratch cooking, BBQ traditions, and exceptional guest service
• Ensure food quality, consistency, presentation, and service standards meet Dinosaur Bar-B-Que expectations
• Manage inventory, ordering, labor costs, and operational cost controls
• Oversee guest experience from arrival to departure, handling concerns and ensuring satisfaction
• Collaborate with leadership on menu execution, special events, and promotional activities
• Train and develop team members on proper techniques, recipes, and service standards
• Monitor operational efficiency and implement cost-saving and revenue-driving measures
• Handle high-volume service periods with efficiency and composure across all departments
• Manage scheduling, hiring, and performance management for restaurant staff

What We're Looking For

• Experience: 3+ years in restaurant management or similar leadership role in high-volume restaurants
• BBQ Passion: Knowledge of and appreciation for authentic BBQ and Southern cuisine
• Full Restaurant Operations: Experience managing both front and back-of-house operations
• Leadership: Proven ability to lead, train, and inspire diverse restaurant teams
• Guest-Focused: Commitment to delivering exceptional customer experiences
• Standards-Driven: Dedication to maintaining high food quality, service, and safety standards
• High-Volume Expertise: Ability to thrive in a busy, fast-paced restaurant environment
• Flexibility: Available to work nights, weekends, and holidays as needed
• Problem-Solver: Quick thinking and ability to handle restaurant challenges effectively

What We Offer

• Competitive salary based on experience
• Opportunity to work with an iconic, award-winning BBQ brand
• Work in a 100% scratch kitchen environment with legendary hospitality
• Growth and advancement opportunities
• Be part of a passionate culinary and service team
• Employee dining benefits
• Dynamic, high-energy work environment

Ready to Join the Pit Crew? If you're a skilled restaurant leader who's passionate about authentic BBQ, scratch cooking, and exceptional hospitality, we want to hear from you. Come be part of the Dinosaur Bar-B-Que legacy! Apply today and help us keep the fires burning!