Sous Chef

Boca Raton | Salary $70,000 to $75,000

This opportunity is for a Sous Chef who wants to be part of a serious culinary operation where standards matter, the pace is real, and leadership actually cooks.

We are working with a high volume, chef driven restaurant concept known for delivering bold flavors, polished execution, and a guest experience that keeps the dining room full night after night. The team is passionate, the expectations are high, and the right Sous Chef will step into a kitchen that values discipline, creativity, and consistency.

What You Will Be Responsible For

You will be the operational backbone of the kitchen. The person who keeps the line sharp, the team focused, and the food leaving the pass exactly the way it should.

This role works directly with the Executive Chef to:

• Lead daily kitchen operations and maintain high culinary standards

• Coach and develop line cooks and prep cooks into stronger culinarians

• Maintain speed and precision during high volume services

• Execute recipes and plating with consistency and attention to detail

• Manage prep systems, station organization, and kitchen efficiency

• Maintain food safety, sanitation, and kitchen discipline

• Support ordering, inventory control, and cost management

It is built for a chef who enjoys the rhythm of a busy service and takes pride in running a clean, organized, high performing kitchen.

The ideal Sous Chef:

• Has strong experience in high volume, scratch or chef driven kitchens

• Leads by example and commands respect without ego

• Is calm under pressure and thrives during busy services

• Understands kitchen systems, prep flow, and labor efficiency

• Wants to grow into bigger culinary leadership roles

What You Can Expect

• Competitive salary of $70,000 to $75,000

• Opportunity to work in a well run, respected culinary operation

• A leadership team that takes food and hospitality seriously

• Growth potential for chefs who consistently perform

Perfect for a strong Lead Line Cook, Kitchen Manager, or current Sous Chef who wants to step into a kitchen where standards are high, the team is serious about food, and the pace keeps things exciting.