Sous Chef | Upscale Scratch Kitchen

Salary – 65-70k

Are you a culinary leader with a passion for high-volume culinary excellence? We are seeking a dynamic Sous Chef to helm our back-of-house operations. This isn't just a kitchen—it’s a scratch-based environment where quality, precision, and team development are the core of our success.

If you thrive in a high-energy atmosphere and pride yourself on maintaining a disciplined, professional kitchen, we want to meet you.

Position Overview

As the Sous Chef, you are the heartbeat of our back-of-house. You will oversee BOH team members, operations, and food production, ensuring every dish meets our exacting standards. Beyond the line, you are a mentor—responsible for coaching, developing BOH staff and fostering a positive, organized environment.

Key Responsibilities

• Leadership: Manage all BOH operations, including food production for the main dining room and bar area.
• Mentorship: Train and develop team members through consistent coaching, counseling, and performance feedback.
• Quality Control: Supervise and participate in daily butchering and portion control to ensure premium quality and cost efficiency.
• Talent Management: Interview, hire, and cross-train team members to maintain optimal staffing levels and versatile station knowledge.
• Operational Excellence: Lead bi-weekly inventory, manage ordering (produce, seafood, and main supplies), and maintain a neat, clean, and organized kitchen.
• Collaboration: Work seamlessly within a team-driven management structure to execute world-class hospitality.

Qualifications

• Experience: At least 2 years of management experience in a high-volume, full-service restaurant.
• Culinary Skill: Scratch kitchen experience is preferred
• Composure: Proven ability to remain "calm, cool, and collected" under high-pressure, peak-volume shifts.
• Drive: Self-motivated, disciplined, and committed to maintaining a professional appearance and industry-leading standards.
• Communication: Excellent interpersonal skills to lead a diverse and talented team.

Benefits & Perks

• Salary: $65,000 – $70,000 per year
• Work-Life Balance: 3 weeks PTO and holiday closures
• Medical, Dental, Vision, and Life Insurance.
• 401k with company match

Ready to lead a premier culinary team? Apply today to take the next step in your career.