Restaurant Manager

Location: Fort Lauderdale

Salary: $55,000 + Full Benefits

We are conducting a confidential search for a Restaurant Manager to lead front of house operations for a well established café and bakery within a hospitality driven environment. This role is responsible for overseeing service execution, leading the front of house team, and ensuring a consistent, high quality guest experience.

The Restaurant Manager works closely with culinary leadership and hotel management while maintaining full ownership of the guest facing side of the operation.

Key Responsibilities

• Oversee daily front of house restaurant operations

• Lead, train, and develop the front of house team

• Partner closely with the restaurant chef to ensure smooth kitchen and service coordination

• Conduct staff briefings and maintain strong team communication

• Ensure high quality service and handle guest concerns professionally

• Monitor service standards and continuously improve the guest experience

• Manage scheduling and staffing needs

• Support budgeting, forecasting, and financial performance of the outlet

• Monitor operating costs including labor, food, beverage, and supplies

• Ensure compliance with company standards, hospitality laws, and safety procedures

• Maintain a strong presence within the local community and represent the venue professionally

Compensation & Benefits

Salary: $55,000

Full health, dental, and vision benefits plus paid time off.

This role is ideal for a hands on hospitality leader who enjoys building strong teams and delivering an exceptional guest experience.