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General Manager

Location: Las Vegas Nevada

Salary: $65,000 - $70,000

Posted Date: 03.29.2025

Employment Type: Permanent

Job ID: 35598978

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Job Description

General Manager

Quick Service Restaurant

Are you a General Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a General Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. If you are passionate about what you do and are searching for a company where you feel you belong, come join us today! This Louisiana based company is the second largest “QSR Restaurant Group” in the United States with more than 1,800 restaurants in more than 40 states and over 22 countries worldwide. If you are looking for a career as a General Manager to highlight your passion and pride for the hospitality industry in Las Vegas, NV, Apply Today!

Title of Position: General Manager

Job Description: The General Manager is responsible for profit and loss which includes forecasting of sales, controllable profits, and adjusting as business conditions indicate, while maintaining and increasing the level of store sales. The General Manager will also ensure food, service, and team quality standards always and would manage the hiring and developing of restaurant staff, as well as maintain correct staff scheduling to service customers. The General Manager also projects a professional presence in the restaurant and conducts meetings each period for planning, training, and reviewing management procedures and policies, as well as the crew members.

Benefits

Competitive Starting Salary
Bonus Plan
Medical, Dental, Vision, and Life Insurance
401K After Year One
Long Term Disability
Paid Time Off

Qualifications

The General Manager must have high volume restaurant general management experience of at least three years
A passion for mentoring and developing others is necessary for the General Manager
A solid track record in achieving financial results is necessary for the General Manager
The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
The Restaurant General Manger should always make themselves available to the restaurant