Executive Chef – Rooftop Bar (Chicago, IL - River North)

We are seeking an experienced and passionate Executive Chef to lead our high-volume rooftop bar in River North, Chicago.

What we offer:

With a base salary of up to $100,000, a competitive bonus structure, and comprehensive benefits, this role offers an exciting opportunity for a culinary professional to thrive in a dynamic, fast-paced environment.

Key responsibilities:

• Crafting innovative menus that reflect the vibrant and social atmosphere of a rooftop bar, while maintaining exceptional food quality and presentation.
• Leading and mentoring a talented kitchen team to deliver outstanding service during high-volume operations.
• Overseeing private dining and banquet events, ensuring seamless execution and guest satisfaction.
• Managing inventory, maintaining efficiency, and collaborating with leadership to elevate the overall guest experience.

What we’re looking for:

The ideal candidate has proven experience in high-volume restaurant operations, private dining, and banquet settings. Exceptional leadership skills, creativity, and a dedication to excellence are essential.

If you’re ready to bring your culinary expertise, vision, and commitment to a culture of collaboration and efficiency, we’d love to hear from you. Join us in creating unforgettable rooftop dining experiences.