Kitchen Manager | BBQ Bar & Restaurant Concept | State College, PA

$50-60K, benefits, PTO, etc.

We are a beloved BBQ bar and restaurant concept that has become a cornerstone of the local dining and entertainment scene. Known for our award-worthy BBQ, craft cocktails, and high-energy atmosphere, we attract a loyal following of regulars and first-timers alike. Our kitchen is at the heart of everything we do—and we're looking for a passionate, experienced Kitchen Manager to lead it.

Job Qualifications

• Minimum 2–3 years of experience as a Kitchen Manager or Sous Chef in a high-volume restaurant environment
• Proven experience managing BOH operations in a BBQ, bar & grill, or casual dining concept
• Strong knowledge of food safety standards, sanitation regulations, and health code compliance
• Demonstrated ability to manage food and labor costs, including inventory control and ordering
• Experience building, training, and retaining a high-performing kitchen team
• Excellent communication and leadership skills with a hands-on management style
• Ability to thrive in a fast-paced, high-energy environment
• Flexible availability, including nights, weekends, and holidays

Job Responsibilities

As our Kitchen Manager in State College, PA, you will be responsible for overseeing all back-of-house operations and ensuring the consistent delivery of high-quality food. Key responsibilities in this Kitchen Manager role include:

• Overseeing daily kitchen operations at our State College, PA location, ensuring smooth and efficient service during all dayparts
• Leading, coaching, and developing BOH staff, including hiring, scheduling, and performance management
• Maintaining food quality and consistency across all menu items, with a focus on our signature BBQ offerings
• Managing food and labor costs in line with budgetary goals, including inventory management, ordering, and waste reduction
• Enforcing food safety and sanitation standards, ensuring full compliance with all local health and safety regulations
• Collaborating with ownership and management to develop seasonal specials, menu updates, and operational improvements
• Monitoring kitchen equipment and coordinating maintenance and repairs as needed
• Creating a positive kitchen culture that prioritizes teamwork, accountability, and culinary pride

This Kitchen Manager opportunity in State College, PA offers a dynamic and rewarding work environment, competitive compensation, and the chance to be a key leader in one of the area's most exciting dining destinations.

If you are a motivated culinary leader ready to take ownership of a thriving kitchen operation, we want to hear from you. Please email your resume directly to matt@geckohospitality.com for immediate consideration.