Title of Position: Sous Chef 

Resort Wyoming

We are searching for a hardworking Sous Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Sous Chef, apply today in Wyoming!

Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our resort is the perfect destination with our spa, skiing & snowboarding, yoga classes, and onsite food & beverage entertainment. The resort offers a generous package for the Sous Chef position, including full benefits on their first day, delicious meals, and onsite housing. In addition, there is a guaranteed bonus for the Sous Chef upon receiving the job. This is an excellent opportunity for an experienced Sous Chef looking to take their career to the next level, and be part of a dynamic culinary team in one of the most prestigious resorts in town! 

Don’t miss this great opportunity, apply today for our location in Wyoming.

Job Description: 

The Sous Chef is responsible for the efficiency and effectiveness of the kitchen and food production outlets, along with experience cooking learning stations. The Sous Chef may serve on the property’s executive committee. The Sous Chef will ensure guest satisfaction by effectively running the daily operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Sous Chef will need to create recipes and production methods, compile new banquet menus, and inspect all food service functions during service to ensure that the correct standards are maintained. The Sous Chef will need to maintain up-to-date knowledge of local and international market trends and competitor’s food production/offering. The Sous Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions.

Benefits: 

- Competitive Starting Salary 

- Medical, Dental, and Vision Insurance 

-Paid Time Off 

-Long Term Disability

-401K 

- Day 1 Medical, Dental & Vision benefits

- Travel Benefits to the resort

Qualifications: 

- The Sous Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience 

- The Sous Chef must manage and motivate others while acting as a role model 

- The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor and beverage 

- Trust, honesty, integrity and passion for customer satisfaction are a requirement for the Executive Sous Chef  

Apply Now –Sous Chef located in Saratoga, WY

If you would like to be considered for this position, email your resume to Debbie Kelleher

Office # 605-221-5959