Job Title: Sous Chef

Location: Annapolis, MD

Base Salary: $65,000 - $72,000

Join our premier steakhouse in the heart of Annapolis, Maryland’s historic capital city. We pride ourselves on delivering top-tier quality, unmatched teamwork, and exceptional dining experiences. We need a dedicated Sous Chef who shares our deep commitment to culinary excellence to help lead our kitchen operations.

What You Will Do:

• Partner with the Executive Chef to oversee daily kitchen operations and maintain strict quality control.
• Train, mentor, and manage culinary staff to foster a strong culture of teamwork and respect.
• Ensure absolute precision in meat temperature, preparation, and plate presentation.
• Monitor inventory, help control food costs, and enforce safety and sanitation guidelines.

What You Bring:

• At least 2 years of experience as a Sous Chef, preferably in a steakhouse or high-volume fine dining setting.
• Strong leadership skills and the ability to thrive in a fast-paced, demanding environment.
• A solid understanding of various meat cuts, preparation methods, and grilling techniques.

What We Offer:

• Competitive base salary of $65,000 to $72,000.
• A comprehensive benefits package, including health coverage and paid time off.
• Excellent opportunities for career growth.

Apply today to build your culinary career with an outstanding team!