Restaurant Manager
Location: Branson, MO
Salary: 55k/year - 60k/year
Posted Date: 06.15.2026
Employment Type: Permanent
Job ID: 3603372
Job Description
Restaurant Manager
Salary: $55,000–$60,000 + Bonus Potential
Full-Service Casual Dining | Strong Local Brand | Growth Opportunity
We are seeking a strong Restaurant Manager for a high-volume, full-service casual dining restaurant with a fun atmosphere, scratch-inspired food, craft beverages, and a loyal guest following. This is an excellent opportunity for a hands-on leader who enjoys working the floor, developing team members, building guest relationships, and being part of a growing restaurant group. The ideal candidate will have full-service restaurant management experience, strong people skills, and the ability to lead a team in a fast-paced environment. We are looking for someone who can bring energy, accountability, and consistency to daily operations while helping create a great experience for both guests and employees.
Restaurant Manager Responsibilities
- Lead daily restaurant operations with a focus on hospitality, service, and execution
- Coach, train, and motivate hourly team members to deliver consistent guest experiences
- Support front-of-house and back-of-house communication during peak volume
- Assist with scheduling, labor management, inventory, and controllable costs
- Maintain high standards for food quality, cleanliness, safety, and guest satisfaction
- Help recruit, hire, onboard, and develop hourly team members
- Handle guest concerns professionally and create solutions in real time
- Partner with the General Manager and leadership team to drive sales and operational results
Restaurant Manager Qualifications
- 2+ years of restaurant management experience preferred
- Full-service, casual dining, bar, or brewery-style restaurant experience helpful
- Strong leadership, communication, and problem-solving skills
- Ability to lead from the floor and create accountability with the team
- Experience with labor, food cost, inventory, training, and guest satisfaction
- Stable work history and a genuine passion for hospitality
Compensation and Benefits
- Base salary of $55,000–$60,000
- Bonus potential
- Medical, dental, and vision benefits
- Paid time off
- Career growth opportunities
- Supportive leadership team
- Strong training and development
Apply Today
This is a great opportunity for a Restaurant Manager who wants to join a growing full-service restaurant group, earn a strong salary, and continue building a long-term career in hospitality. If you are a hands-on leader who enjoys a busy restaurant environment and knows how to build strong teams, we would like to speak with you.
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