Executive Chef Southaven, MS

Competitive Compensation

About This Opportunity

A well-established, upscale casual dining concept known for its woodfire cooking and commitment to quality is seeking an experienced Executive Chef to lead their kitchen. This is a high-visibility role with a team that takes food and hospitality seriously.

Key Responsibilities

• Culinary Leadership
• Oversee all BOH operations and maintain high standards of food quality and consistency.
• Lead, mentor, and develop a strong kitchen team.
• Drive a culture of accountability, professionalism, and culinary excellence.

• Operations
• Manage food and labor costs, inventory, and ordering to maximize efficiency and profitability.
• Ensure full compliance with food safety standards and health regulations.
• Collaborate with management on menu development, specials, and operational strategy.

• Qualifications
• Proven experience as an Executive Chef in a high-volume, full-service or upscale casual environment.
• Strong background in woodfire or scratch cooking preferred.
• Hands-on leader comfortable working alongside their team on the line.
• Solid understanding of P&L, food cost management, and BOH operations.
• Ability to recruit, train, and retain top culinary talent.

To apply, please submit your resume. All inquiries are strictly confidential.