Assistant Manager

Fort Myers, FL

An established, high-volume casual dining restaurant in Southwest Florida is seeking an Assistant Manager to help lead daily operations, develop team performance, and maintain a consistent guest experience. This is an opportunity to join a well-respected operation with strong community presence, steady sales volume, and a culture built around hospitality, accountability, and execution.

The right candidate is comfortable on the floor, enjoys coaching teams in real time, and understands what it takes to keep a busy restaurant operating smoothly from open to close.

• Support all front-of-house and back-of-house operations during assigned shifts
• Lead, coach, and develop hourly team members and supervisors
• Ensure service standards are executed consistently and professionally
• Assist with scheduling, labor management, and daily staffing decisions
• Monitor food quality, cleanliness, safety, and operational compliance
• Address guest concerns promptly and professionally
• Help drive sales through strong floor leadership and guest engagement
• Assist with inventory controls, ordering, and cost management initiatives
• Partner with senior leadership to execute operational goals and company initiatives

What We Are Looking For

• 2+ years of restaurant management experience in a full-service dining environment
• Strong understanding of labor management, guest service, and shift execution
• Proven ability to lead teams in a high-volume setting
• Hands-on leadership style with a willingness to work alongside the team
• Strong communication and conflict-resolution skills
• Experience with scheduling, coaching, and performance management
• Ability to work evenings, weekends, and holidays as business demands require
• Stable employment history with demonstrated progression in leadership roles

Compensation & Details

• Base Salary: $55,000 – $60,000
• Performance-based bonus opportunity
• Medical, dental, and vision benefits
• Paid time off
• Management dining privileges
• Professional development and advancement opportunities

Qualified candidates are encouraged to submit a resume along with a brief introduction outlining their restaurant management experience. All inquiries will be handled with discretion and confidentiality.