Sous Chef—North Bethesda, MD (Up to $72,000)

Ready to take the next step in your culinary career? A large, upscale Italian restaurant group is hiring a Sous Chef in North Bethesda, MD. You'll lead the line, uphold exacting quality standards, and help drive service in a fast-paced, high-volume kitchen built on authentic Italian cuisine.

What You'll Bring

• Minimum 3 years of Kitchen Manager or line cook experience in a corporate restaurant setting
• A hands-on leader who thrives under pressure and mentors the team

What You'll Earn

• Up to $72,000 base salary plus a $10,000 performance bonus
• Full benefits, PTO, and clear paths for career growth

If you're driven, disciplined, and ready to grow with a respected group, apply today or reach out to learn more.