Location: Clovis, CA

Compensation: $28 - $32.50/hour (DOE) + OT + Quarterly Bonuses

Benefits: Medical/Dental/Vision, 401(k), Paid Vacation & Paid Sick Leave

Other Perks: Flexible Scheduling, Career Advancement Opportunities, Scholarship Opportunities, Employee Meal Discounts, Free Slip Resistant Shoes

About the Opportunity

We are seeking an experienced, guest focused Restaurant General Manager to lead daily operations of a high volume, fast-paced restaurant. The General Manager will be responsible for creating an exceptional guest experience while driving sales, profitability, operational excellence, and team performance.

This is an exciting opportunity for a hands on restaurant leader who thrives in a fast paced environment, takes pride in developing people, and knows how to build a strong, accountable team. The ideal candidate will bring a passion for hospitality, a strong understanding of restaurant operations, and the ability to lead by example.

Key Responsibilities

• Lead day-to-day restaurant operations & executing company standards and systems
• Lead, coach, and develop the restaurant management team and hourly employees
• Drive speed of service & maintain food quality
• Sales growth, labor management, food costs and inventory controls
• Waste control, cash handling, profitability, budget Management
• Recruit, hire, onboard, train, and retain high-performing team members.
• Create a culture of hospitality, teamwork, accountability, and continuous improvement.
• Deliver an exceptional guest experience and address customer concerns promptly and professionally.