Kitchen Manager

Location: Long Beach, NJ

Salary: 60k/year - 70k/year

Posted Date: 09.09.2026

Employment Type: Permanent

Job ID: 3668746

Job Description

Kitchen Manager

Location: Long Beach, NJ


We are seeking an experienced and hands-on Kitchen Manager to oversee the daily operations of a busy, fast-paced kitchen in Long Beach, NJ. This is an excellent opportunity for a culinary leader who takes pride in food quality, kitchen organization, team development, and maintaining high operating standards.


Responsibilities

  • Oversee all daily kitchen operations, including food preparation, production, and service.
  • Lead, train, and develop kitchen staff while maintaining a positive and accountable team environment.
  • Ensure consistent food quality, portion control, presentation, and recipe execution.
  • Manage kitchen staffing, scheduling, and labor costs.
  • Monitor food inventory, ordering, receiving, storage, and product rotation.
  • Maintain appropriate food and labor costs while minimizing waste.
  • Ensure the kitchen meets all health, sanitation, safety, and food-handling standards.
  • Maintain a clean, organized, and efficient kitchen throughout each shift.
  • Prepare and execute prep lists and ensure the team is properly set up for service.
  • Troubleshoot operational issues and keep service running smoothly during busy periods.
  • Assist with hiring, onboarding, training, and performance management of kitchen employees.
  • Work closely with the General Manager and leadership team to improve kitchen operations and overall guest experience.

Qualifications

  • 2+ years of experience in a Kitchen Manager, Sous Chef, Chef, or similar leadership position.
  • Strong knowledge of food preparation, kitchen operations, and food safety.
  • Experience managing and developing kitchen teams.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong organizational and communication skills.
  • Understanding of inventory, food cost, labor, and waste control.
  • Hands-on leadership style with the ability to lead by example.
  • ServSafe certification is a plus.
  • Availability to work a flexible schedule, including weekends and holidays.


What We’re Looking For

We are looking for a hands-on kitchen leader who can keep the operation organized, maintain consistent food quality, and build a strong team. The ideal candidate takes ownership, works well under pressure, and understands that great food starts with a well-run kitchen.

Qualified candidates are encouraged to apply today for this Kitchen Manager opportunity in Long Beach, NJ!


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