Kitchen Manager

Salary: $60,000–$80,000 + Bonus

We are looking for an experienced, hands-on Kitchen Manager to join a high-volume, energetic restaurant concept. This is a great opportunity for a strong BOH leader who knows how to run a busy kitchen, develop a solid team, control costs, and maintain high standards without being afraid to jump in and help wherever needed.

Responsibilities

• Lead and develop the back-of-house team
• Manage daily kitchen operations in a high-volume environment
• Maintain food quality, consistency, and presentation standards
• Oversee food cost, labor, inventory, ordering, and waste
• Hire, train, coach, and retain kitchen team members
• Ensure proper food safety, sanitation, and cleanliness standards
• Manage prep and production to support strong execution during peak shifts
• Maintain equipment and address repair and maintenance needs
• Work closely with the GM and management team to improve restaurant performance
• Create a positive, accountable kitchen culture

What We're Looking For

• Previous Kitchen Manager, BOH Manager, or similar restaurant leadership experience
• Strong experience in a high-volume, full-service restaurant
• Comfortable managing a fast-paced kitchen and large team
• Strong knowledge of food cost, labor management, inventory, and scheduling
• Proven ability to train and develop employees
• Hands-on leadership style
• Strong communication and organizational skills
• Ability to work nights, weekends, and holidays as needed

Compensation

$60,000–$80,000 annually + bonus, depending on experience.

If you're a strong kitchen leader who enjoys a busy environment and wants an opportunity with room to grow, we'd love to hear from you.