General Manager – Restaurant Operations

Location: Laredo, TX

Salary: $57,200 + Monthly Bonus

Schedule: 45–55 hours per week

Operation: 24/7 Restaurant

We are seeking an experienced, hands-on General Manager to lead a busy 24/7 restaurant operation in Laredo. This position is ideal for a strong restaurant operator who enjoys being involved in the day-to-day business, developing teams, maintaining operational standards, and creating a great guest experience.

The ideal candidate will be comfortable working in a fast-paced environment with a large menu, leading a diverse team, and maintaining flexibility across morning, afternoon, and overnight operations.

What We're Looking For

• 3–5 years of restaurant General Manager experience
• Must be bilingual in Spanish and English
• Strong hands-on restaurant operations experience
• Experience leading, coaching, and developing restaurant teams
• Comfortable working in a 24/7 operation
• Ability and willingness to work a flexible schedule
• Strong understanding of staffing, scheduling, food quality, service, cleanliness, and restaurant standards
• Experience working with a larger or more complex menu
• Ability to balance administrative responsibilities while remaining actively involved in daily operations
• Strong communication, organization, and problem-solving skills
• Ability to respond to operational needs and emergencies when necessary

Schedule & Expectations

The restaurant operates 24 hours a day, 7 days a week, including holidays. General Managers typically work 45–55 hours per week

Schedule flexibility is a must. Managers need to be comfortable supporting different shifts based on the needs of the restaurant rather than expecting a permanent or set schedule.

Compensation & Benefits

• $57,200 base salary
• Monthly performance-based bonus
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off
• 6 PTO days during the first year, with additional PTO earned based on tenure