Executive Chef - Erie, PA

Location: Erie, PA

Compensation: $90,000 - $95,000 Total Annual Compensation + Performance-Based Bonus Potential

Our team is seeking an experienced and inspiring Executive Chef to lead all culinary operations for a high-volume, full-service restaurant in Erie, PA. This is a hands-on leadership role with a competitive base salary and uncapped earning potential tied directly to restaurant performance — the more successful the restaurant, the more you earn.

The Opportunity

As Executive Chef, you will own the back-of-house. You are responsible for driving food quality, kitchen culture, operational consistency, and team development. We are looking for a calm, confident leader who thrives under pressure, builds a positive and disciplined kitchen, and is passionate about scratch cooking and genuine hospitality.

Key Responsibilities

·       Lead and oversee all BOH operations, including daily food production for the main dining room and bar.

·       Recruit, train, and mentor the culinary team, including direct development of the Sous Chef.

·       Provide consistent coaching, feedback, and performance guidance to build skills and accountability.

·       Cross-train team members across all stations to expand knowledge, improve versatility, and strengthen the team.

·       Oversee and participate in butchering, portioning, and quality control on every shift.

·       Establish and maintain high standards for food quality, presentation, cleanliness, organization, and food safety.

·       Own staffing for the kitchen — conduct interviews and hire to maintain optimal coverage and team strength.

·       Manage ordering for produce, seafood, and all major food categories while controlling cost and waste.

·       Execute bi-weekly inventory collaboratively with the management team.

·       Partner closely with Front-of-House and management team to ensure seamless service and guest experience.

Qualifications

·       2+ years of experience as an Executive Chef in a high-volume, full-service restaurant environment

·       Strong hands-on butchery and protein fabrication skills — required

·       True scratch kitchen background strongly preferred

·       Warm, professional leadership style with a passion for the industry

·       Excellent communication and team-building abilities

·       Proven ability to stay composed, organized, and effective in fast-paced, high-pressure service

·       Self-motivated, disciplined, and committed to professional standards and appearance

Compensation & Benefits

·       Competitive total compensation of $90,000 - $95,000 with performance-driven bonus upside

·       Bonus potential paid bi-weekly when goals are achieved

·       Comprehensive training and onboarding program

·       3 weeks of paid time off per year

·       401(k) with company match

·       Full benefits package including Medical, Dental, Vision, and Life Insurance

·       Significant growth opportunities with new restaurant openings

·       Work-life balance: Closed on Thanksgiving and Christmas Day, with early closure on Christmas Eve



How to Apply

Ready to take the next step? Apply directly to this posting or send your resume to matt@geckohospitality.com for immediate consideration.