Restaurant Manager – Fast Casual

Salary: Up to $60,000 + Benefits

We are seeking a passionate, hands-on Restaurant Manager to join a growing, people-focused

fast-casual restaurant organization known for great food, exceptional service, and a strong

commitment to its team and community.

This is an excellent opportunity for a hospitality leader who enjoys being on the floor, developing

people, and creating memorable guest experiences.

What We're Looking For

• Previous restaurant management experience in a fast-casual, quick-service, or high-volume

restaurant environment

• A hands-on leader who leads by example

• Strong coaching, training, and team development skills

• A genuine passion for hospitality and guest satisfaction

• Excellent communication and organizational skills

• A positive, team-first attitude and strong work ethic

• Someone who takes pride in building a great workplace culture

Key Responsibilities

• Lead daily restaurant operations while maintaining high standards of food quality and

service

• Coach, train, and develop team members to achieve their full potential

• Conduct daily shift meetings and communicate expectations

• Create a positive, supportive, and accountable team environment

• Build lasting relationships with guests and team members

• Ensure operational excellence and consistency across every shift

Compensation & Benefits

• Salary up to $60,000

• Flexible scheduling

• Closed on major holidays

• Medical and dental insurance for eligible employees

• 401(k) retirement plan

• Free shift meals and dining discounts

• Ongoing training and professional development

• Opportunities for career advancement

• Community involvement and giving back

If you're a restaurant leader who believes great hospitality starts with taking care of your

people, we'd love to hear from you!