Restaurant General Manager

Location: Ocean, NJ

We are seeking an experienced, hands-on Restaurant General Manager to lead daily operations in a high-volume, fast-paced quick-service restaurant. This individual will be responsible for overseeing all aspects of restaurant performance, developing a strong team, maintaining operational standards, and delivering an exceptional guest experience.

The ideal candidate is a motivated leader with a strong background in quick-service or fast-casual operations who understands how to drive sales, control costs, and build a positive, results-driven team culture.

Responsibilities:

• Oversee all daily restaurant operations, ensuring smooth and efficient service.
• Recruit, hire, train, coach, and develop management and hourly team members.
• Lead and motivate the team while maintaining a positive, accountable work environment.
• Manage restaurant financial performance, including sales, labor, food costs, inventory, and waste.
• Monitor and control operating expenses while maximizing profitability.
• Ensure consistent food quality, preparation, presentation, and service standards.
• Maintain high standards of cleanliness, organization, food safety, and sanitation.
• Manage scheduling, staffing levels, payroll, and labor productivity.
• Monitor guest feedback and resolve concerns promptly and professionally.
• Maintain company policies, procedures, and operational standards.
• Identify opportunities to improve efficiency, service speed, sales, and overall performance.
• Develop and retain team members while identifying future leadership talent.

Qualifications:

• 3+ years of restaurant management experience, preferably as a General Manager.
• Previous experience in high-volume quick-service or fast-casual restaurant operations.
• Strong leadership skills with the ability to recruit, train, motivate, and develop a team.
• Understanding of restaurant financials, including P&L, labor management, food costs, and inventory controls.
• Ability to manage a fast-paced operation while maintaining quality and service standards.
• Strong communication, organization, and problem-solving skills.
• Knowledge of food safety, sanitation, and health department regulations.
• Ability to lead by example and maintain a hands-on management approach.

What We’re Looking For:

A strong restaurant leader who takes ownership of their business, leads from the floor, and understands the importance of developing people while delivering consistent results. The right candidate is organized, energetic, and passionate about building a successful team and running an efficient, profitable restaurant.

Qualified candidates are encouraged to apply.