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Restaurant Manager

Location: New York New York

Salary: $70,000 - $84,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 37164079

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Job Description

Job Title: Restaurant Manager
Location: New York, NY
Job Type: Full-Time

We are looking for a highly motivated and experienced Restaurant Manager to join a premier dining and entertainment destination in New York City. This role is perfect for a leader with a passion for both hospitality and entertainment, combining great food, drinks, and an unforgettable guest experience in a vibrant, high-energy environment.

As a Restaurant Manager, you will oversee day-to-day operations, manage staff, and ensure that our guests have a fun and exceptional experience. You will be part of a dynamic team, creating a positive and collaborative work environment while driving operational excellence and profitability.

Key Responsibilities:

Supervise the daily operations of the restaurant, including front-of-house and back-of-house functions
Lead, train, and inspire a diverse team, ensuring all employees provide top-tier service and are equipped to succeed in their roles
Monitor guest satisfaction and resolve any complaints or issues promptly and professionally
Ensure adherence to all safety, sanitation, and food safety guidelines, and maintain the restaurant’s high standards for cleanliness and organization
Analyze financial performance and contribute to budget management, including controlling labor and food costs
Develop and execute strategies to increase sales and optimize guest experiences, including managing special events and promotions
Handle staff scheduling, payroll, and inventory management to maintain smooth and efficient operations
Cultivate a positive, energetic, and inclusive team culture, focused on teamwork and accountability
Ensure compliance with local, state, and federal regulations related to health, safety, and labor laws

Qualifications:

3+ years of restaurant management experience, preferably in a high-volume, entertainment-oriented or casual dining environment
Proven leadership ability with a track record of team development and achieving operational goals
Strong financial acumen with the ability to analyze and manage budgets, labor costs, and inventory
Excellent communication and interpersonal skills
Ability to handle high-pressure situations while maintaining focus and a positive attitude
Passion for guest service, creating memorable experiences, and working in a fast-paced setting
Flexibility to work evenings, weekends, and holidays as needed
Food safety certification (or willingness to obtain)

What We Offer:

Competitive base salary with bonus potential
Health, dental, and vision benefits
Paid time off and holiday pay
Fun, energetic work environment with opportunities for growth
Employee discounts on food and entertainment
Opportunities for career advancement within a growing company

If you are ready to take the next step in your career and be part of an exciting and dynamic team, email your resume today! We can't wait to meet you!

Apply now