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Restaurant General Manager | Fine Dining, Tasting Menu

Location: new york New York

Salary: $90,000 - $105,000

Posted Date: 02.16.2026

Employment Type: Permanent

Job ID: 38026827

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Job Description

Restaurant General Manager – Fine Dining
Location: New York, NY

A sophisticated fine dining restaurant in New York City is seeking an accomplished and experienced Restaurant General Manager to oversee all aspects of operations. The ideal candidate is a polished leader with a strong track record in luxury hospitality, exceptional guest service, and operational excellence.

Key Responsibilities:

Lead and manage all front-of-house and back-of-house operations, ensuring flawless execution and a premium guest experience.
Recruit, train, mentor, and develop staff, cultivating a culture of professionalism, excellence, and teamwork.
Oversee reservations, guest relations, and service standards to maintain an elevated dining experience.
Monitor financial performance, including revenue, labor, and food costs, and implement strategies to achieve profitability targets.
Collaborate with the culinary team on menu planning, special events, and seasonal offerings to uphold the restaurant’s culinary vision.
Ensure compliance with all health, safety, and sanitation regulations, maintaining high operational standards.
Handle guest feedback with discretion and professionalism, ensuring satisfaction and loyalty.
Maintain inventory, ordering, and vendor relationships to support efficient and high-quality service.
Prepare operational reports, track key performance metrics, and provide strategic recommendations to ownership or leadership.

Qualifications:

5+ years of experience managing fine dining or luxury hospitality establishments.
Strong leadership and team-building skills with the ability to inspire and coach high-performing staff.
Demonstrated expertise in delivering exceptional service and creating memorable guest experiences.
Solid financial acumen, including budgeting, cost control, and P&L management.
Exceptional communication, organizational, and problem-solving abilities.
Familiarity with reservation and POS systems used in high-end dining.
Flexible schedule, including nights, weekends, and holidays.

What We Offer: