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Corporate Executive Chef

Location: NYC New York

Salary: $245,000 - $255,000

Posted Date: 03.19.2025

Employment Type: Permanent

Job ID: 38051813

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Job Description

Corporate Executive Chef

New York, NY

Job Description:

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. The ideal candidate will possess a strong background in menu development, kitchen management, and team leadership, with a passion for innovative cuisine and exceptional dining experiences. This role will be responsible for overseeing all culinary aspects, driving quality standards, and ensuring consistency across our diverse offerings.

Key Responsibilities:

Develop and design innovative menus that reflect current culinary trends while considering seasonal and local ingredients.
Oversee kitchen operations across multiple locations, ensuring high standards of food quality, presentation, and safety.
Lead, mentor, and train culinary teams, fostering a culture of excellence, creativity, and collaboration.
Establish and implement standard operating procedures for food preparation, inventory management, and kitchen maintenance.
Monitor food costs and inventory levels, implementing strategies to maximize profitability while maintaining quality.
Collaborate with management to create and execute seasonal promotions and special events, enhancing guest experiences.
Conduct regular kitchen inspections to ensure compliance with health and safety regulations and organizational standards.
Stay current with industry trends and continuously seek opportunities for culinary innovation and improvement.

Qualifications:

Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.
Proven track record in menu development and kitchen management within a multi-unit restaurant environment.
Strong leadership skills, with the ability to inspire and develop diverse culinary teams.
Excellent communication and interpersonal skills, with a focus on collaboration and guest satisfaction.
Strong organizational skills and attention to detail, with the ability to manage multiple priorities effectively.
Knowledge of food safety regulations and best practices in kitchen operations.
Flexibility to travel between locations as needed.

Join our team and play a pivotal role in shaping our culinary direction while delivering outstanding dining experiences across our restaurants!

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