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Restaurant Assistant General Manager- Fine Dining, Industry Leader

Location: New York New York

Salary: $75,000 - $80,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 38504165

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Job Description

Restaurant Assistant General Manager

New York, NY

Job Description:

We are seeking a dedicated and experienced Fine Dining Restaurant Assistant General Manager to support the daily operations of our upscale dining establishment. The ideal candidate will have a strong background in hospitality management, exceptional customer service skills, and a passion for delivering an extraordinary dining experience. This role involves assisting the General Manager in overseeing all aspects of the restaurant, ensuring that both guests and staff thrive in a vibrant and professional environment.

Key Responsibilities:

Assist the General Manager in overseeing daily operations, including staffing, inventory management, and financial performance.
Lead, train, and motivate the front-of-house team to provide exceptional service and maintain high standards of food and beverage quality.
Monitor guest feedback and address concerns promptly to enhance the overall dining experience.
Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
Manage reservations and guest flow to optimize seating arrangements and minimize wait times.
Conduct regular inspections of the dining area to ensure cleanliness, organization, and adherence to operational standards.
Assist in developing and implementing marketing strategies to promote special events and seasonal offerings.
Support the General Manager in budget preparation, cost control, and financial reporting to maximize profitability.

Qualifications:

Minimum of 3-5 years of experience in restaurant management, preferably in a fine dining environment.
Strong leadership and interpersonal skills, with the ability to inspire and develop a high-performing team.
Excellent communication skills and a customer-focused mindset, dedicated to creating memorable dining experiences.
Proven ability to analyze financial performance and implement effective cost-control measures.
In-depth knowledge of food and beverage operations, including menu development and wine pairing.
Flexibility to work various shifts, including evenings and weekends.

Join our team and contribute to creating an exceptional dining atmosphere where guests can enjoy exquisite cuisine and outstanding service!

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