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Omakase Chef

Location: Mountainside New Jersey

Salary: $95,000 - $100,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 40128594

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Job Description

Job Title: Omakase Chef
Location: Mountainside, NJ

Job Description:
We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine. The ideal candidate will bring a deep knowledge of traditional and modern sushi techniques, exceptional knife skills, and an appreciation for creating personalized, seasonal tasting menus. This is an opportunity to showcase your expertise in crafting an unforgettable culinary journey for guests in an intimate omakase setting.

Key Responsibilities:

Curate and execute an exceptional omakase menu featuring high-quality, seasonal ingredients.
Fabricate, prepare, and present a variety of sushi and sashimi using advanced Edomae-style and contemporary techniques.
Engage directly with guests, explaining dishes and providing insights into the ingredients and preparation process to enhance the dining experience.
Maintain inventory of fresh seafood, ensuring the highest quality and freshness.
Collaborate with suppliers to source rare and premium ingredients.
Oversee the cleanliness, organization, and maintenance of the sushi bar, adhering to strict food safety and hygiene standards.
Train and mentor kitchen staff to support omakase service and uphold culinary standards.
Innovate and develop seasonal offerings, experimenting with creative flavor pairings and plating techniques.

Qualifications:

Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role.
Mastery of knife techniques and fish fabrication, including the ability to work with premium seafood.
Strong understanding of traditional Japanese cooking principles, seasonal ingredients, and rice preparation.
Ability to create a personalized dining experience with excellent communication and presentation skills.
Passion for providing exceptional hospitality and attention to detail.
Knowledge of inventory management and sourcing high-quality ingredients.
Flexibility to work evenings, weekends, and holidays as needed.

Benefits: