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Restaurant General Manager

Location: Sayerville New Jersey

Salary: $80,000 - $85,000

Posted Date: 03.19.2025

Employment Type: Permanent

Job ID: 40650745

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Job Description

Job Title: General Manager

Location: Sayreville, NJ

Position Type: Full-time

Job Overview:We are seeking a dynamic, results-driven General Manager to oversee all aspects of restaurant operations, ensuring a high-quality dining experience and operational excellence. The ideal candidate will have strong leadership skills, a deep understanding of restaurant management, and a passion for delivering exceptional guest service.

Key Responsibilities:

Oversee daily restaurant operations, including staff management, inventory control, and guest service.
Ensure the highest standards of food quality, safety, and cleanliness are maintained at all times.
Manage and lead a team of employees, providing coaching, training, and performance evaluations to ensure efficient operations and a positive work environment.
Develop and implement operational procedures to increase efficiency, improve customer satisfaction, and meet financial goals.
Control labor costs, food costs, and other operational expenses to maintain profitability.
Monitor guest feedback and take necessary actions to enhance customer satisfaction.
Coordinate with vendors and suppliers to ensure proper inventory levels and quality of goods.
Handle staff scheduling and ensure adequate coverage for all shifts.
Maintain compliance with health, safety, and licensing regulations.
Promote a positive brand image through effective marketing strategies, events, and promotions.

Qualifications:

Minimum 3 years of experience in restaurant management, with a proven track record of leading teams and achieving operational goals.
Strong knowledge of restaurant operations, including budgeting, inventory control, and customer service.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Proficient in restaurant management software and point-of-sale systems.
Strong organizational and multitasking abilities.
Flexible schedule with availability for nights, weekends, and holidays as needed.

Benefits:

Competitive salary
Health and dental benefits
Paid time off
Opportunities for growth and advancement within the company

If you are an experienced restaurant leader with a passion for delivering exceptional service and achieving operational excellence, we encourage you to apply for this exciting opportunity.

Apply now