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Kitchen Manager

Location: Boonton New Jersey

Salary: $55,000 - $58,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 44054891

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Job Description

Job Title: Kitchen Manager

Location: Denville, NJ

Job Type: Full-Time

Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a keen eye for detail, and a love for food. The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked meats and dishes to our customers.

Key Responsibilities:

Oversee the daily operations of the kitchen, ensuring smooth production and service during peak hours.
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
Ensure all food preparation and service are in accordance with quality standards, recipe specifications, and food safety guidelines.
Maintain inventory control, order supplies, and ensure proper storage of ingredients to minimize waste.
Monitor kitchen equipment and ensure proper maintenance and cleanliness of all equipment.
Collaborate with the front-of-house team to ensure timely and accurate food delivery.
Maintain a clean and organized kitchen environment in compliance with local health codes and safety regulations.
Manage food cost and waste control, aiming to meet financial goals while maintaining high-quality standards.
Handle customer complaints and feedback professionally, ensuring satisfaction and maintaining a positive reputation for the kitchen.

Qualifications:

Proven experience as a Kitchen Manager, Executive Chef, or in a similar culinary leadership role.
Strong knowledge of kitchen operations, food safety regulations, and inventory management.
Ability to lead and motivate a team in a high-pressure environment.
Excellent communication and organizational skills.
Ability to create and maintain a positive and efficient work atmosphere.
A passion for smoked meats and a deep understanding of cooking techniques.
Culinary degree or equivalent experience preferred.
Flexible schedule, including evenings, weekends, and holidays.

Benefits: