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Head Chef | Irish Cuisine, Scratch Kitchen

Location: new york New York

Salary: $95,000 - $100,000

Posted Date: 03.19.2025

Employment Type: Permanent

Job ID: 44234402

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Job Description

Job Title: Head Chef

Location: New York, NY

Job Overview:
We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with strong leadership abilities, an in-depth knowledge of culinary techniques, and a commitment to delivering high-quality, delicious food. As the Head Chef, you will oversee kitchen operations, develop menu items, and manage a team of kitchen staff to ensure efficient, safe, and consistent food production.

Key Responsibilities:

Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.
Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.
Develop, plan, and execute menu items that align with the concept, ensuring variety and creativity while maintaining cost-effectiveness.
Ensure kitchen operations run smoothly, including inventory management, ordering supplies, and maintaining kitchen equipment.
Enforce health, safety, and sanitation standards, ensuring compliance with all local regulations and company policies.
Monitor food costs, portion sizes, and waste to meet financial targets while maintaining food quality.
Train, mentor, and evaluate kitchen staff, fostering an environment of growth and skill development.
Collaborate with front-of-house management to ensure seamless service and communication between the kitchen and dining areas.
Handle and resolve any kitchen issues that arise during service, maintaining a calm and professional environment.
Maintain consistent communication with vendors to ensure the quality and timely delivery of ingredients.
Manage the kitchen's cleanliness, ensuring that workstations, equipment, and utensils are sanitized and organized at all times.

Qualifications:

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen.
In-depth knowledge of culinary techniques, food safety, and kitchen management practices.
Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
Creativity and passion for developing new dishes and improving existing menu items.
Excellent time management skills and the ability to work under pressure in a fast-paced environment.
Strong communication and interpersonal skills to effectively interact with kitchen staff and management.
High school diploma or equivalent required; culinary degree or certification preferred.
Ability to work flexible hours, including nights, weekends, and holidays, as needed.

Physical Requirements:

Ability to stand for long periods of time and work in a hot, fast-paced kitchen environment.
Ability to lift up to 50 pounds and carry heavy items such as ingredients, cookware, and supplies.

Benefits:

Competitive salary and performance-based incentives.
Health, dental, and vision benefits.
Paid time off and holidays.
Opportunities for career advancement and growth.

If you are a passionate and experienced culinary leader with a dedication to delivering exceptional food and a positive work environment, we encourage you to apply!

Apply now