Back To Job Search

Head Chef | Creativity

Location: New York New York

Salary: $95,000 - $100,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 44319102

Apply now

Job Description

Job Title: Head Chef
Location: New York, NY

Position Overview:
We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. The ideal candidate will have a strong culinary background, a passion for quality ingredients, and the ability to manage and inspire a team to consistently deliver exceptional dishes. As Head Chef, you will be responsible for overseeing kitchen operations, menu creation, staff management, and maintaining high standards of food quality, cleanliness, and safety.

Key Responsibilities:

Lead and manage all aspects of kitchen operations, ensuring a smooth and efficient workflow during service.
Oversee the preparation and presentation of all food items, ensuring consistency, quality, and adherence to recipe standards.
Develop and execute seasonal menus, incorporating creative and innovative dishes that align with the restaurant's concept and guest preferences.
Manage kitchen staff, including training, mentoring, and scheduling to maintain a high-performing, cohesive team.
Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
Monitor and control food and labor costs, optimizing efficiency and minimizing waste while maintaining high-quality standards.
Ensure proper inventory management, ordering, and stocking of kitchen supplies and ingredients.
Work closely with the management team to ensure guest satisfaction, including addressing any food-related issues or special requests.
Implement and maintain quality control standards for food preparation, portion sizes, and plating.
Stay current with industry trends, food innovations, and techniques to continually elevate the dining experience.
Handle any other responsibilities as assigned by the management team to support the success of the restaurant.

Qualifications:

At least 5 years of culinary experience, with a minimum of 2 years in a leadership role in a fast-paced, high-volume kitchen.
Exceptional culinary skills, with expertise in contemporary cooking techniques and a passion for fresh, high-quality ingredients.
Strong leadership and team management skills, with the ability to inspire and develop kitchen staff.
Knowledge of food safety standards, kitchen sanitation, and health regulations.
Ability to work efficiently under pressure in a fast-paced, high-demand environment.
Excellent organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
Creativity and a keen eye for detail, with a focus on presentation and guest satisfaction.
Strong communication skills, with the ability to effectively collaborate with both front-of-house and back-of-house teams.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary and performance-based incentives.
Opportunities for career growth and advancement within the company.
Paid time off and holiday pay.
Employee discounts and perks.

If you are a dedicated and skilled culinary professional with a passion for leading a team and creating exceptional dining experiences, we invite you to apply for the Head Chef position in New York, NY. Join us in delivering an unforgettable dining experience to our guests!

Apply now