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Assistant Kitchen Manager

Location: Whippany New Jersey

Salary: $65,000 - $70,000

Posted Date: 04.28.2025

Employment Type: Permanent

Job ID: 44325678

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Job Description

Job Title: Assistant Kitchen Manager

Location: Whippany, NJ

Job Overview:We are seeking an enthusiastic and highly skilled Assistant Kitchen Manager to join our culinary team. The ideal candidate will be a hands-on leader with a passion for food, excellent organizational skills, and the ability to work in a fast-paced, high-energy environment. The Assistant Kitchen Manager will support the Kitchen Manager in overseeing the day-to-day kitchen operations, ensuring that all food prepared meets the highest quality standards and that kitchen staff is properly trained and supported.

Key Responsibilities:

Assist the Kitchen Manager in supervising kitchen staff and ensuring smooth kitchen operations during service.
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and portion control.
Help maintain a safe, clean, and organized kitchen environment by adhering to all health and safety regulations.
Assist in managing inventory, including ordering, receiving, and storing ingredients and supplies.
Train, coach, and develop kitchen staff to maintain a high standard of cooking and service.
Monitor food costs and assist in controlling waste while maintaining the quality and consistency of dishes.
Ensure compliance with company policies, food safety regulations, and sanitation standards.
Assist in the creation of new menu items and specials in collaboration with the Executive Chef and Kitchen Manager.
Coordinate with front-of-house staff to ensure efficient communication and seamless service.
Handle any kitchen-related issues, troubleshooting, and resolving problems quickly and efficiently.
Assist with scheduling kitchen staff to ensure proper coverage for shifts, especially during peak hours.

Qualifications:

Proven experience as a Sous Chef, Kitchen Supervisor, or in a similar role in a high-volume kitchen.
Culinary degree or equivalent professional cooking experience preferred.
Strong knowledge of kitchen operations, food safety standards, and kitchen equipment.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a high-pressure, fast-paced environment.
Attention to detail with a strong focus on food quality and presentation.
Ability to work well with a diverse team and promote a positive work culture.
Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary
Health, dental, and vision insurance options
Paid time off and holidays
Opportunities for growth and career advancement

If you are a motivated and skilled culinary professional with a passion for leadership and quality food, we encourage you to apply and join our dynamic team in Whippany, NJ.

Apply now