Assistant Kitchen Manager
 Casual Theme- Industry Leader

 Are you an Assistant Kitchen Manager brimming with culinary passion and leadership skills? Do you see yourself as a culinary artist ready to take your career to the next level? If so, we have the perfect opportunity for you! Join our dynamic operations team in Evansville, IN. As a part of our fast-growing company, your career will have ample room for progression. We value our staff and believe in their potential. That's why we offer extensive support and rewarding opportunities that'll help you grow professionally and personally. We are not just offering a job; we're offering an opportunity to leave your mark, to innovate, and to own your kitchen. Embrace this chance to stir up success and apply today for the position an Assistant Kitchen Manager in Evansville, IN! Your culinary journey awaits!

 Title of Position – Assistant Kitchen Manager
 Job Description:  The Assistant Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Assistant Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Assistant Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Assistant Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members.

 Benefits: