Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Noblesville, IN. Our venue is celebrated by patrons for both its casual evening allure and festive occasion vibrancy. Our culinary offerings are unparalleled, our service impeccable, and our team, the epitome of excellence in the industry. We seek an individual ready to take command, elevate our establishment's stature, and lead our team towards new pinnacles of success. As a Sous Chef ready to nurture, develop, and ascend within our ranks, your opportunity to make a significant impact awaits. Apply Today for our location in Noblesville, IN, and step into a career defined by excellence, growth, and leadership.

 

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef