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Restaurant Assistant General Manager

Location: New York New York

Salary: $85,000 - $95,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 45868712

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Job Description

Job Title: Assistant General Manager
Location: New York, NY
Job Type: Full-Time

A high-end, classic steakhouse in the heart of New York City is seeking a talented and passionate Assistant General Manager to support the day-to-day operations of the restaurant. The ideal candidate will have a strong background in restaurant management, a love for delivering exceptional guest experiences, and a deep understanding of high-end dining operations. As the Assistant General Manager, you will work closely with the General Manager to ensure the restaurant runs smoothly, drives profitability, and upholds the highest standards of service, quality, and hospitality.

Key Responsibilities:

Assist the General Manager in overseeing daily restaurant operations, including front-of-house and back-of-house functions
Lead, motivate, and develop a team of servers, bartenders, hosts, and kitchen staff, ensuring exceptional service and teamwork
Monitor guest satisfaction and ensure that all guest interactions are handled with care, professionalism, and attention to detail
Handle staff scheduling, payroll, and labor management to optimize performance and meet business needs
Assist in managing restaurant finances, including inventory control, ordering, cost management, and ensuring profitability
Help implement marketing and promotional strategies to increase guest traffic and brand visibility
Oversee and enforce the restaurant’s cleanliness and safety standards, ensuring full compliance with health and safety regulations
Train new employees and provide ongoing development for existing staff, ensuring all team members meet operational standards
Resolve guest complaints and concerns promptly, ensuring a positive dining experience for every customer
Maintain and improve service standards, quality, and efficiency through continuous feedback and performance analysis
Support the General Manager in preparing and executing operational reports, analyzing performance metrics, and setting goals for team improvement

Qualifications:

3+ years of experience in a managerial role in high-end or fine-dining restaurants
Proven ability to lead and inspire teams in a fast-paced, high-pressure environment
Strong understanding of restaurant financials, including labor cost, inventory, and P&L management
Excellent interpersonal and communication skills, with a focus on creating positive guest experiences
Ability to handle multiple tasks and maintain attention to detail under pressure
Passion for delivering top-tier service and maintaining high standards of food and beverage quality
Flexibility to work nights, weekends, and holidays as needed
Food safety certification (or willingness to obtain)

What We Offer:

Competitive salary with performance-based bonus opportunities
Comprehensive health, dental, and vision benefits
Paid time off and holiday pay
Employee discounts on food and dining experiences
A collaborative, dynamic work environment with opportunities for growth and advancement
The chance to be a key player in a well-established, respected restaurant in one of the world’s most iconic dining destinations

If you are a hospitality-driven leader with a passion for excellence and are ready to take the next step in your career, email your resume today!

Apply now