Restaurant General Manager- Rooftop

Location: Hackensack New Jersey

Salary: $70,000 - $80,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 45985902

Job Description

Job Title: Restaurant General Manager
Location: Hackensack, NJ
Job Type: Full-Time

We are seeking a highly skilled and experienced Restaurant General Manager to lead a premier, upscale dining operation in Hackensack, NJ. The ideal candidate will have a strong background in managing high-end restaurants, a passion for hospitality, and a proven ability to drive operational excellence while delivering exceptional guest experiences. This is a dynamic, hands-on leadership role that requires an individual with excellent organizational, financial, and team-building skills.

Key Responsibilities:
  • Overall Restaurant Operations: Oversee the daily operations of the restaurant, ensuring a seamless, high-quality dining experience for guests while maintaining smooth and efficient operations across all departments
  • Staff Leadership & Development: Lead, mentor, and motivate a diverse team of managers, front-of-house staff, and back-of-house employees. Foster a positive, collaborative, and high-performance culture that encourages growth, development, and exceptional service standards
  • Financial Management: Manage the restaurant’s P&L, including labor costs, food and beverage inventory, and overall expenses. Implement cost control measures to ensure profitability while maintaining exceptional quality
  • Guest Experience: Ensure every guest receives a top-tier dining experience, handling any guest feedback or complaints professionally and promptly. Develop strategies to enhance guest satisfaction and loyalty
  • Training & Performance Evaluation: Oversee the recruitment, training, and performance evaluations of staff, ensuring all team members meet company standards and deliver on the restaurant’s brand promise
  • Operational Efficiency: Continuously evaluate and improve operational systems, processes, and workflows to enhance efficiency, reduce waste, and optimize resource use
  • Marketing & Community Engagement: Collaborate with the marketing team to develop and implement promotional strategies to increase brand awareness, drive traffic, and generate sales
  • Health & Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, creating a safe environment for both guests and staff
  • Financial Reporting: Prepare and analyze weekly and monthly reports on financial performance, making adjustments as necessary to meet business goals
  • Event Management: Oversee special events, private parties, and catering services, ensuring flawless execution and a memorable guest experience
Qualifications:
  • 5+ years of restaurant management experience, with at least 2+ years in a General Manager or senior management role at an upscale or fine dining establishment
  • Proven ability to manage and inspire large teams in a high-pressure, fast-paced environment
  • Strong understanding of financial management, including budgeting, P&L analysis, and cost control
  • Excellent communication, interpersonal, and leadership skills with a customer-focused mindset
  • Experience with restaurant management software and POS systems
  • Ability to analyze operational data and make strategic decisions to improve efficiency and profitability
  • Strong organizational skills with the ability to manage multiple tasks and prioritize effectively
  • Knowledge of local health and safety regulations and food safety standards
  • A passion for hospitality and delivering outstanding dining experiences
  • Flexibility to work evenings, weekends, and holidays as needed
What We Offer:
  • Competitive salary and performance-based bonuses
  • Health, dental, and vision benefits
  • Paid time off and holiday pay
  • Employee discounts on food and dining experiences
  • Opportunities for career advancement and professional growth
  • A vibrant, collaborative work environment where creativity and leadership are encouraged
If you are a results-driven leader with a passion for hospitality and are ready to take on a key role in a prestigious dining establishment, email your resume today to schedule an interview!

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