Restaurant Manager | GROWTH AND BENEFITS | WORK LIFE BALANCE!

Location: Bronx New York

Salary: $75,000 - $80,000

Posted Date: 05.26.2025

Employment Type: Permanent

Job ID: 46133045

Job Description

Job Title: Restaurant Manager
Location: Bronx, NY
Job Type: Full-Time

We are seeking a dynamic and experienced Restaurant Manager to lead the daily operations of a busy casual dining restaurant in Brooklyn. The ideal candidate will bring a passion for hospitality, strong leadership skills, and a proven ability to drive results in a fast-paced environment.

Key Responsibilities:
  • Oversee all front-of-house and back-of-house restaurant operations
  • Lead, train, and motivate a high-performing team to deliver exceptional guest experiences
  • Ensure consistent execution of food and beverage standards, service protocols, and cleanliness
  • Manage scheduling, staffing levels, and labor costs to meet business goals
  • Handle guest concerns and feedback with professionalism and urgency
  • Drive sales through effective marketing initiatives and local store promotions
  • Maintain compliance with health, safety, and labor regulations
  • Monitor inventory, ordering, and vendor relationships to ensure cost control and efficiency
  • Report directly to the General Manager or Area Director, providing updates on key metrics and goals
Qualifications:
  • 2+ years of restaurant management experience, preferably in casual dining or high-volume establishments
  • Strong leadership and interpersonal skills with the ability to coach and develop a diverse team
  • Excellent problem-solving and organizational abilities
  • Solid understanding of restaurant financials including labor, food cost, and P&L management
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Food safety certification (or willingness to obtain)
What We Offer:
  • Competitive base salary with bonus potential
  • Comprehensive health, dental, and vision benefits
  • Paid time off and holiday pay
  • Opportunities for career growth and advancement
  • Supportive, team-oriented environment focused on guest satisfaction and staff development

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