Are you a Executive Chef / Kitchen Manager craving for a platform to elevate your career? Look no further! We're on the hunt for an experienced Executive Chef / Kitchen Manager to join and lead our dynamic team in Bloomington, IN. Our concept is bursting with opportunities for growth. We pride ourselves on our chef-curated, seasonally inspired menu featuring locally sourced ingredients and unique, scratch-made recipes. Our drinks also boast inventive twists on classic recipes that delight even the most discerning palates. With a multitude of locations, we're always within reach to satiate your thirst and hunger for gourmet burgers and beverages. If you're ready to take the helm as our Executive Chef / Kitchen Manager in Bloomington, IN, apply now and let's cook up a storm together!

Job Description: The Executive Chef / Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Executive Chef / Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Executive Chef / Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Executive Chef / Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members.