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Banquet Manager

Location: Bayville New Jersey

Salary: $53,000 - $75,000

Posted Date: 06.18.2025

Employment Type: Permanent

Job ID: 47940410

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Job Description

Job Title: Banquet Manager
Location: Bayville, NJ
Job Type: Full-Time
Industry: Hospitality / Restaurant / Events

Position Overview:
We are seeking a highly organized and guest-focused Banquet Manager to lead and oversee all banquet and private event operations at a vibrant, upscale dining venue. This role requires a hands-on leader with a passion for hospitality, attention to detail, and the ability to deliver exceptional experiences for a wide range of events including weddings, corporate gatherings, and private celebrations.

Key Responsibilities:

Plan, coordinate, and execute all banquet and private dining events from start to finish.
Serve as the primary liaison between clients, kitchen, and service teams to ensure event expectations are met and exceeded.
Manage banquet staff including hiring, training, scheduling, and performance evaluations.
Ensure timely and professional setup and breakdown of banquet spaces according to event specifications.
Collaborate with culinary and bar teams to create customized menus and ensure seamless food and beverage service.
Oversee event timelines, troubleshoot issues in real time, and maintain clear communication throughout events.
Maintain inventory of banquet supplies, linens, décor, and equipment; order and restock as needed.
Uphold cleanliness, safety, and sanitation standards in all event areas.
Ensure compliance with state and local regulations, including liquor service and occupancy limits.
Build strong client relationships to encourage repeat business and positive reviews.

Qualifications:

3+ years of banquet or event management experience in a restaurant, hotel, or catering environment.
Proven leadership skills with the ability to motivate and manage a team in a fast-paced setting.
Excellent organizational, time-management, and problem-solving abilities.
Strong interpersonal and communication skills; ability to work effectively with clients, staff, and vendors.
Flexible schedule including nights, weekends, and holidays as required by events.
Knowledge of POS systems, event planning software, and Microsoft Office Suite.
ServSafe and TIPS certification preferred.

Benefits:

Competitive salary
Performance-based incentives
Health and wellness benefits
Paid time off
Dining discounts
Opportunities for advancement in a growing hospitality group

If you’re an energetic and customer-focused hospitality professional with a flair for event coordination and team leadership, we invite you to apply and bring your expertise to a thriving events program.

Apply now