We're on the hunt for an experienced Restaurant General Manager who is ready to disrupt the status quo and propel their careers to unparalleled heights. If you crave a vibrant, supporting culture, seize this opportunity and join us in Houston, TX! Since the 1970s, we've been an integral pillar of the Texas dining scene, renowned for our delectable cuisine and welcoming ambiance. Before long, lines were snaking around the block, with patrons eager to indulge in our signature dishes. Our menu offers a thrilling fusion of traditional fare peppered with inventive gastronomic twists. If you're yearning for a fulfilling career as a Restaurant General Manager with a global leader in Houston, TX, we're on the lookout for a trailblazer like you!

Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.