Kitchen Manager – Casual Dining to 60k + Lucrative Bonus

Location: Indianapolis Indiana

Salary: $60,000 - $65,000

Posted Date: 06.13.2025

Employment Type: Permanent

Job ID: 48029215

Job Description

Kitchen Manager
Casual Theme – Neighborhood Favorite

Calling all seasoned kitchen pros! This Kitchen Manager opportunity in Indianapolis, IN is perfect for a hospitality leader who loves managing teams and keeping the energy high in a bustling, fast-paced restaurant. 
Our passionate team takes pride in creating exceptional experiences for every guest. By putting our employees first, we ensure happy team members, happy guests, and a true sense of family in every community we serve. Join our team in Indianapolis, IN and bring your Kitchen Manager expertise to a high-energy, high-volume restaurant where your leadership will make a real impact!

Title of Position: Kitchen Manager
Job Description: 
The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.

Benefits:
•    Industry Leading Compensation
•    Medical/Dental/Vision Insurance
•    401(K) with Company Match
•    Short and Long Term Disability
•    Life Insurance
•    Paid Vacation
•    Stock Incentive Program
•    And the Best Benefit of all…..Growth!

Requirements:
•    Proven culinary expertise with at least 3 years of experience in a professional kitchen, including team leadership roles.
•    Strong organizational skills to manage kitchen operations, including food preparation, inventory, and scheduling.
•    Commitment to food safety and sanitation standards, ensuring compliance with local health regulations.
•    Ability to lead and inspire kitchen staff, fostering a positive, productive work environment.
•    Financial acumen to assist in budgeting, food cost management, and minimizing waste.

Don't wait—take the next step in your culinary career as a Kitchen Manager in Indianapolis, IN! Send us your resume today for immediate and confidential consideration. Your future starts here!



Share this Job

Explore Related Jobs

Job-Details-Explore-Related-Jobs