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Restaurant General Manager

Location: New York New York

Salary: $85,000 - $110,000

Posted Date: 07.07.2025

Employment Type: Permanent

Job ID: 48036827

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Job Description

Restaurant General Manager – New York, NY

A vibrant and contemporary Asian-inspired restaurant in New York City is seeking a passionate and experienced General Manager to lead daily operations and drive overall business performance. The ideal candidate will bring a strong background in high-volume, chef-driven concepts, along with a commitment to delivering exceptional guest experiences and building a dynamic team culture.

Key Responsibilities:

Oversee all restaurant operations, including front- and back-of-house, ensuring smooth, efficient, and profitable service
Lead hiring, training, scheduling, and performance management for all staff, cultivating a collaborative and motivated team environment
Drive exceptional hospitality standards, resolve guest concerns promptly, and foster lasting customer relationships
Manage inventory, vendor relations, and purchasing to control food and beverage costs and maintain quality
Analyze financial reports, monitor KPIs, and execute strategies to improve revenue, labor efficiency, and profitability
Ensure full compliance with health, safety, and sanitation regulations as well as company policies
Collaborate with the culinary team on menu development, specials, and event planning
Promote brand awareness through community engagement and local marketing initiatives
Maintain a strong floor presence, leading by example during peak service hours

Qualifications:

3–5 years of experience as a General Manager or senior-level restaurant manager in a high-volume, full-service setting
Proven ability to lead and inspire teams, drive operational excellence, and manage P&L responsibilities
Deep knowledge of restaurant systems, food and beverage operations, and customer service best practices
Strong organizational, communication, and problem-solving skills
Ability to thrive in a fast-paced, guest-centric environment with a flexible schedule, including nights and weekends
Familiarity with Asian cuisine and cocktail programs is a plus

This is a prime opportunity for a driven and hospitality-focused leader to make a meaningful impact in a dynamic and creative restaurant setting.

Apply now