Kitchen Manager | Gastro scratch kitchen Concept

Location: Sloatsburg New York

Salary: $70,000 - $85,000

Posted Date: 07.17.2025

Employment Type: Permanent

Job ID: 48058567

Job Description

Job Title: Kitchen Manager
Location: Sloatsburg, NY

We are seeking a highly organized and hands-on Kitchen Manager to lead back-of-house operations for a busy, full-service restaurant in Sloatsburg, NY. The ideal candidate will have a strong culinary background, proven leadership skills, and experience in high-volume scratch kitchens. This individual will be responsible for ensuring food quality, maintaining kitchen cleanliness, managing staff, and overseeing inventory and food costs.

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring consistency, quality, and speed of service
  • Lead, train, and schedule back-of-house staff to meet performance and productivity goals
  • Maintain a clean, organized, and compliant kitchen environment in line with health and safety regulations
  • Collaborate with the Executive Chef and FOH management on menu execution and seasonal specials
  • Manage food inventory, ordering, and vendor relationships to ensure proper stock levels and cost control
  • Monitor and analyze food and labor costs, adjusting procedures as needed to meet budget targets
  • Ensure proper food handling, storage, and sanitation practices are followed at all times
  • Coach and develop team members to foster a positive and efficient kitchen culture
  • Participate in hiring, onboarding, and performance evaluations for kitchen team members
Qualifications:
  • 3+ years of experience as a Kitchen Manager or Lead Line Cook in a high-volume restaurant
  • Strong leadership, communication, and organizational skills
  • Proficiency in kitchen scheduling, inventory management, and food cost control
  • ServSafe certification or equivalent preferred
  • Ability to work evenings, weekends, and holidays as needed
  • Passion for culinary excellence and team development
This is an excellent opportunity for a motivated kitchen leader ready to grow with a thriving restaurant group in a supportive and dynamic environment.

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