We are looking for an Executive Sous/Kitchen Manager that can manage a professional culinary team. Our Kitchen Manager must be able to implement high food and safety standards. If this sounds like the career for you, Apply Today at our location in Bethesda , MD! Our company has only been around for 5 years now opening our first location in California in the early 2000’s, and now we just opened our fifth location. Our restaurant is unique and designed for a small or large party, we provide fresh food and an amazing casual dining experience. We are looking to keep growing and hoping to find a General Manager to grow with us. As an Exec Sous/ Kitchen Manager with our company, the right candidate must also be focused 100% on creating not only fresh dishes for our guests’ palates but also the freshest atmosphere and service possible. Our Kitchen Manager will be a brand ambassador and must exemplify our casually sophisticated ambiance with friendly service through strong leadership and hospitality skills. If this sounds like the career for you, Apply Today at our location in Bethesda , MD! This is a career opportunity you do not want to miss out on!

Job Description: As the Kitchen Manager, you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures, and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.