Attention, hospitality rockstars—join us in Indianapolis, IN as an experienced Restaurant Manager who lives to outshine guest and team expectations every single day. We’ve created a space where inspired design meets elevated dining—an experience that engages all the senses. Surrounded by timeless beauty and natural light, we offer refined cuisine, curated wines, and warm hospitality in an atmosphere that feels both sophisticated and inviting. Our goal is to create memorable moments through every detail, from the food to the setting. Step into sophistication—apply now to lead this elevated dining experience as our Restaurant Manager in Indianapolis, IN.

Job Description: The Restaurant Manager role involves full responsibility for delivering an exceptional guest experience by leading front-of-house operations and guiding associates to uphold the company’s mission. Key duties include training staff, running pre-shift meetings, conducting interviews, mentoring team members, and providing on-the-spot coaching. The position also requires strong collaboration with the Management Team to drive business growth, ensure high standards of service and facility care, develop food and beverage expertise, and manage financial tasks such as audits, cash handling, and daily reconciliation. Adaptability, leadership, and a commitment to excellence are essential.